- TOYOX service
- Certificate download
- CAD drawings download
- Catalog download
- On-Site Support by the Hose Adviser Pro
- Hose chemical resistance table (reference material)
- Coupling chemical resistance table (reference material)
- Selection table of food grade hoses
- User's Manual / Precautionary Material / Terms Explained
- Hose Pressure Loss Graph
- Video library
- Inquiries and Troubleshooting
- Hose Adviser Pro Newsletter
TOYOX service
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We provide a wide range of support from selecting ideal products for specific usage conditions to downloading certificates regarding laws and regulations.
WEB support
Once you register as a WEB member (free registration), you can use all of the following services.
If you have already registered as a website member, you can use your current ID and password.-
WEB member
Certificate download
When material certificates related to laws and regulations are required, etc.t
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WEB member
CAD drawings download
For designing such as in embedding the product into equipment
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WEB member
Catalog download
Troubleshooting for hoses and couplings, how to increase productivity and reduce costs, etc.
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WEB member
Download Helpful Information
Trivia and other useful information about hose piping
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WEB member
On-Site Support by the Hose Advisor Pro
Solve hosing problems at your workplace. Visits, photographic analysis, and remote consultations are also available. Please contact us.
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Chemical Resistance Data [Hoses]
For selecting appropriate materials according to fluids such as chemicals and oil
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Chemical Resistance Data [Couplings]
For selecting appropriate materials according to fluids such as chemicals and oil
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Food Grade Hose Selection Chart
Comparison of hoses compatible with the Food Sanitation Act (Japan)
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User’s Manual ·
Precautions for usePrecautions to ensure safe usage
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Hose Pressure Loss Graph
The relationship between hose flow rate and pressure loss (reference values)
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Video library
Clearly explains differences in features and performance and construction methods
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Inquiries and Troubleshooting
Please feel free to contact us via email!
Helpful Information
Click here to use
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